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Menu

Breakfast

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 Breakfast Pastry of the Day w/ Jam + Honey

Seasonal Scones and Caramelized Banana Sticky Buns (vegan)

 Breakfast Bowl

Coconut + Chia Seed Custard - anita’s coconut yogurt, fresh fruits, homemade date and cardamom granola (gluten free + vegan)

Farm Fresh Eggs

Seasonal Frittata - sweet corn, roasted sungold tomatoes, thai basil, scallions, vermont cheddar (gluten free)

Seasonal Fruit Salad

Plums, Black Mission Figs, Blackberries w/ fresh mint + date syrup (gluten free + vegan)

 

Beverages

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Cafe Integral coffee

Bellocq teas

 

Add on

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Cured Salmon w/ labne, radishes, cucumbers, red onions, micro greens, capers, lemons + artisanal crackers

 

Lunch & Dinner

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Baby Mixed Lettuce – shaved summer squash, citrus-honey vinaigrette (gluten free + vegan)

Glazed Roasted Potatoes– maple-chili glaze, lime, pumpkin seeds, scallions (gluten free + vegan)

 Spiced Rice + Chickpeas– cinnamon, cloves + cardamom infused rice w/ curry chickpeas, golden raisins, toasted almonds, cilantro, scallions + lime  (gluten free + vegan)

Arctic Char – shaved summer squash, lemon + herbs (gluten free)

Plum + Hyssop Crostada w/ Vanilla Chantilly Cream

 

Bites

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Purple Beet Fritters – purple beets, potato, chili w/ coconut-lime yougurt

Fig + Pig Sliders – apple smoke wood bacon, fig jam, micro arugula on mini brioche nuns

Caviar + Tater Tots - pointy snout caviar, avocado cream, chives, crispy potato

Polenta Bites - tomato confit, goat cheese, truffle oil

Dark Chocolate w/ Sea Salt Peanut Butter Cups

Turmeric + Poppy seed Cake

 

Email us at info@woldykusina.com to create the perfect menu for your next event