THE WOLDY KUSINA EXPERIENCE

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Woldy Kusina is regarded as one of New York’s top caterers by New York magazine. His service is not just about creating good food, but good experiences. The Woldy Kusina Experience transcends the traditional sit-down restaurant experience, making every meal feel like home through vibrant visual presentations, culturally enriched flavors, and serving styles that encourage togetherness. Here you are asked to eat with your hands, play with your food, and most importantly, enjoy every bite.

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CATERING

Woldy Kusina’s catering services offer a dynamic array of dishes and menus, rooted in sustainable ingredients and culturally enriched flavors. Served plated or family style, Woldy Kusina creates unique dishes such as Rhubarb Ceviche with cashew crema, Adobo Chicken with pickled bitter melon, Cassava Cake with coconut cream cheese and more. From breakfast to small bites and standout main courses, Woldy Kusina offers clientele a refreshing opportunity to curate an inspiring culinary experience for their guests. For a full menu and list of offerings, email info@woldykusina.com for more details.

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KAMAYAN

Kamayan is a community-driven culinary experience, created and hosted by Filipino-American Chef, Woldy Reyes. The dinner series welcomes guests to participate in a modern take on the traditional Kamayan feast, complete with signature dishes like Kabocha Squash Lumpia and Bicol Express Stew. Seated at a single long table, the food is sprawled out on banana leaves, encouraging diners to interact and eat with their hands. Kamayan brings together people from all industries, backgrounds, and lifestyles to unite through food. Guest highlights include New York Times Editor, Angel Koh, who shared her experience on T Magazine’s T List, declaring Woldy Reyes “one of my now-favorite chefs.”