Reyes wants his food to be an experience; a meal should be visual entertainment unto themselves. His approach to food and catering is that it should be healthy, approachable, and satisfying, gravitating towards Mediterranean and Asian influences. Fresh,local and seasonable fruits and vegetables define his menus. Reyes’ love for healthy cooking, style and meticulous attention to detail helped him cross over and make a career change into catering.
"A simple philosophy providing a service centered around food that is healthy, causal and satisfying"
Kent County is one of the most severely underserved communities in Tennessee. To combat this adversity, Project Sprout seeks to nourish our neighbors at the most fundamental level with healthy food options and a strong support network. All members get a portion of each harvest and surpluses are donated to low-income families whose work schedules prevent them from volunteering.
of families bibendum eleifend
interdum mauris egestas non
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With ten gardens and counting, Project Sprout has seen a significant improvement in mental and physical health for all participating community members. Other than lowering obesity, blood pressure, and depression rates, the crime rate has also fallen. Our children are doing better in school, reporting higher grades and aspirations, and better job prospects.
If you live near one of our gardens, get involved to receive portions of each harvest. We accept volunteers regardless of skill level. There is a rotation in roles, but we’ll teach you all the skills you need to know. Teenagers 14 years and older can earn community service credits for school in addition to getting produce for their families. Donations are also vital to our growth, as we use them for seed, fertilizer, tools, and outreach.